Prevention of quality characteristic decline in freeze‐thawed cultured large yellow croaker ( <i>Larimichthys crocea</i> ) using flammulina velutipes polysaccharide-Reference-Cited by-同舟云学术

Prevention of quality characteristic decline in freeze‐thawed cultured large yellow croaker ( Larimichthys crocea ) using flammulina velutipes polysaccharide

Published:2022-10-17 Issue:1 Volume:11 Page:181-190
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Shi Yuzhuo¹²^ORCID,Zheng Yao¹,Li Baoguo²,Yang Xu¹^ORCID,Guo Quanyou¹,Liu Anqi¹²

Affiliation:

1. Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Shanghai China

2. School of Health Science and Engineering University of Shanghai for Science and Technology Shanghai China

Funder

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3051

Reference43 articles.

1. Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage

2. A Unique Capsular Polysaccharide Structure from the Psychrophilic Marine Bacterium Colwellia psychrerythraea 34H That Mimics Antifreeze (Glyco)proteins

3. Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets

4. Evaluation of flavor characteristics of bacon smoked with different woodchips by HS-SPME-GC-MS combined with an electronic tongue and electronic nose

5. Effect of short-term frozen storage on taste of gonads of female Eriocheir sinensis and the classification of taste quality combined with sensory evaluation and fuzzy logic model

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1. Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis;Journal of Food Engineering;2025-02

2. Effect of Specific Spoilage Organisms on the Degradation of ATP-Related Compounds in Vacuum-Packed Refrigerated Large Yellow Croaker (Larimichthys crocea);Foods;2024-06-24

3. Epidemiological investigation on diseases of Larimichthys crocea in Ningbo culture area;Frontiers in Cellular and Infection Microbiology;2024-06-19

4. A Comparative Study on the Quality of Large Yellow Croaker (Larimichthys crocea) of Different Sizes Cultured in Different Cage Systems;Aquaculture Research;2023-11-09