D. K. Bhattacharyya, Modification of tallow fractions in the preparation of edible fat products-Reference-Cited by-同舟云学术

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D. K. Bhattacharyya, Modification of tallow fractions in the preparation of edible fat products

Published:2000-05 Issue:5 Volume:102 Page:323-328
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Bhattacharyya S.,Bhattacharyya D. K.,De B. K.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference19 articles.

1. Y. H. Hui: Bailey′s Industrial Oil and Fat Products, Wiley & Sons, 5th vol, 5th ed., 1996, p. 369.

2. Y. H. Hui: Bailey′s Industrial Oil and Fat Products, Wiley & Sons, 5th vol, 5th ed., 1996, p. 95-96.

3. Physicochemical properties of fractionated beef tallows

4. Y. H. Hui: Bailey′s Industrial Oil and Fat Products, Wiley & Sons, 5th vol, 5th ed., 1996, p. 331.

5. Y. H. Hui: Bailey′s Industrial Oil and Fat Products, Wiley & Sons, 1st vol, 5th ed., 1996, p. 10.

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