Rapid screening, isolation, and activity evaluation of potential xanthine oxidase inhibitors in Polyporus umbellatus and mechanism of action in the treatment of gout

Author:

Liu Qiang1,Zhuang Siyuan1,Li Sainan1,Nong Yuyu1,Zhang Yutong1,Liang Jiaqi1,Zhang Yuchi1,Liu Chunming1

Affiliation:

1. Central Laboratory Changchun Normal University Changchun China

Abstract

AbstractIntroductionStudies show that Polyporus umbellatus has some pharmacological effects in enhancing immunity and against gout.ObjectivesWe aimed to establish new techniques for extraction, biological activity screening, and preparation of xanthine oxidase inhibitors (XODIs) from P. umbellatus.MethodsFirst, the extraction of P. umbellatus was investigated using the back propagation (BP) neural network genetic algorithm mathematical regression model, and the extraction variables were optimised to maximise P. umbellatus yield. Second, XODIs were rapidly screened using ultrafiltration, and the change of XOD activity was tested by enzymatic reaction kinetics experiment to reflect the inhibitory effect of active compounds on XOD. Meanwhile, the potential anti‐gout effects of the obtained active substances were verified using molecular docking, molecular dynamics simulations, and network pharmacology analysis. Finally, with activity screening as guide, a high‐speed countercurrent chromatography (HSCCC) method combined with consecutive injection and two‐phase solvent system preparation using the UNIFAC mathematical model was successfully developed for separation and purification of XODIs, and the XODIs were identified using MS and NMR.ResultsThe results verified that polyporusterone A, polyporusterone B, ergosta‐4,6,8(14),22‐tetraen‐3‐one, and ergosta‐7,22‐dien‐3‐one of P. umbellatus exhibited high biological affinity towards XOD. Their structures have been further identified by NMR, indicating that the method is effective and applicable for rapid screening and identification of XODIs.ConclusionThis study provides new ideas for the search for natural XODIs active ingredients, and the study provide valuable support for the further development of functional foods with potential therapeutic benefits.

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

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