Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages-Reference-Cited by-同舟云学术

Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages

Published:2015-06-24 Issue:5 Volume:96 Page:1686-1696
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gallo Antonio¹,Giuberti Gianluca¹,Bruschi Sara¹,Fortunati Paola¹,Masoero Francesco¹

Affiliation:

1. Feed and Food Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences; Università Cattolica del Sacro Cuore; 29122 Piacenza Italy

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference50 articles.

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3. Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction;Gallo;Ital J Anim Sci,2014

4. Nutritive value of maize silage in relation to dairy cow performance and milk quality;Khan;J Sci Food Agric,2015

5. Influence of brown midrib, leafy, and transgenic hybrids on corn forage production;Cox;Agron J,2001

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