A rice protein hydrolase from <i>Serratia marcescens</i> and its specificity in preparation of oligopeptide‐enriched rice protein hydrolysates-Reference-Cited by-同舟云学术

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A rice protein hydrolase from Serratia marcescens and its specificity in preparation of oligopeptide‐enriched rice protein hydrolysates

Published:2022-05-21 Issue:2 Volume:1 Page:126-134
ISSN:2770-2081
Container-title:Food Bioengineering
language:en
Short-container-title:Food Bioengineering

Author:

Yan Zheng‐Fei¹²³,Zhou Jian‐Qiao¹²³,Yuan Shuai¹²³,Tang Cheng‐Ye¹²³,Wu Jing¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu PR China

2. Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education Jiangnan University Wuxi Jiangsu PR China

3. International Joint Laboratory on Food Safety Jiangnan University Wuxi Jiangsu PR China

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fbe2.12013

Reference36 articles.

1. The Leu-3 Residue ofSerratia marcescensMetalloprotease Inhibitor Is Important in Inhibitory Activity and Binding withSerratia marcescensMetalloprotease

2. Crystal Structure of a Complex BetweenSerratia marcescensMetallo-protease and an Inhibitor fromErwinia chrysanthemi

3. Three-dimensional structure of the alkaline protease of Pseudomonas aeruginosa: a two-domain protein with a calcium binding parallel beta roll motif.

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. Purification and characterization of a novel high molecular weight alkaline protease produced by an endophytic Bacillus halotolerans strain CT2

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application;Biotechnology and Bioprocess Engineering;2024-03-25

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