Characterization of biodegradable food packaging films prepared with polyamide 4: Influence of molecular weight and environmental humidity-Reference-Cited by-同舟云学术

Characterization of biodegradable food packaging films prepared with polyamide 4: Influence of molecular weight and environmental humidity

Published:2022-09-02 Issue:3-4 Volume:1 Page:276-288
ISSN:2770-2081
Container-title:Food Bioengineering
language:en
Short-container-title:Food Bioengineering

Author:

Zhang Di¹²,Nie Rong¹²,Zhang Chunyue¹³,Wang Yibing¹²^ORCID,Wang Li¹²,Chen Tao²⁴,Zhao Liming¹²³⁵^ORCID

Affiliation:

1. State Key Laboratory of Bioreactor Engineering East China University of Science and Technology Shanghai China

2. Key Laboratory of Biobased Material Engineering, China National Light Industry East China University of Science and Technology Shanghai China

3. Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT) Shanghai China

4. Shanghai Key Laboratory of Advanced Polymeric Materials, School of Materials Science and Engineering East China University of Science and Technology Shanghai China

5. Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism, School of Pharmacy East China University of Science and Technology Shanghai China

Funder

Higher Education Discipline Innovation Project

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fbe2.12024

Reference57 articles.

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3. Sorption isotherms in materials of biological origin mathematical and physical approach

4. Polymer-Assisted Biocatalysis: Polyamide 4 Microparticles as Promising Carriers of Enzymatic Function

5. Mechanical and degradation behaviour of multilayer barrier films

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