Recent advances and prospects in purification and heterologous expression of lactoferrin-Reference-Cited by-同舟云学术

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Recent advances and prospects in purification and heterologous expression of lactoferrin

Published:2022-03 Issue:1 Volume:1 Page:58-67
ISSN:2770-2081
Container-title:Food Bioengineering
language:en
Short-container-title:Food Bioengineering

Author:

Cui Shixiu¹²,Lv Xueqin¹²,Sun Guoyun¹²,Wu Wenyang³,Xu Hong³,Li Yuelong³,Liu Yanfeng¹²^ORCID,Li Jianghua¹²,Du Guocheng¹²,Wang Miao²,Liu Long¹²^ORCID

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education Jiangnan University Wuxi China

2. Science Center for Future Foods Jiangnan University Wuxi China

3. Dairy Research Institute Inner Mongolia Mengniu Dairy (Group) Co. Ltd. Inner Mongolia China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fbe2.12003

Reference77 articles.

1. Lactoferrin as a Natural Immune Modulator

2. Extraction of lactoferrin with hydrophobic ionic liquids

3. Monte Carlo study of ternary alloy magnetic nanoparticle in presence of time dependent magnetic field

4. A structural framework for understanding the multifunctional character of lactoferrin

5. Lactoferrin: A Multifunctional Glycoprotein Involved in the Modulation of the Inflammatory Process

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The [(bathophenanthroline)3:Fe2+] complex as an aromatic non-polymeric medium for purification of human lactoferrin;Journal of Chromatography A;2024-09

2. Precision fermentation for food proteins: ingredient innovations, bioprocess considerations, and outlook — a mini-review;Current Opinion in Food Science;2024-08

3. Engineering a transport pathway to boost extracellular production of human lactoferrin in Komagataella phaffii;Food Bioscience;2024-06

4. New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate;Journal of Agricultural and Food Chemistry;2024-01-23

5. Study of pH and Thermodynamic Parameters via Circular Dichroism Spectroscopy of a Recombinant Human Lactoferrin;Molecules;2024-01-19

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