High‐level expression of xyloglucanase B from <i>Rhizomucor miehei</i> and its application in the preparation of partially hydrolyzed apple pomace xyloglucan-Reference-Cited by-同舟云学术

High‐level expression of xyloglucanase B from Rhizomucor miehei and its application in the preparation of partially hydrolyzed apple pomace xyloglucan

Published:2022-05-26 Issue:2 Volume:1 Page:119-125
ISSN:2770-2081
Container-title:Food Bioengineering
language:en
Short-container-title:Food Bioengineering

Author:

Wang Nan‐nan¹^ORCID,Li Yan‐xiao²^ORCID,Zhu Chun‐hua¹^ORCID,Yan Qiao‐juan²^ORCID,Shi Ran¹,Jiang Zheng‐qiang¹^ORCID

Affiliation:

1. Key Laboratory of Food Bioengineering (China National Light Industry) College of Food Science and Nutritional Engineering, China Agricultural University Beijing China

2. Bioresource Utilization Laboratory College of Engineering, China Agricultural University Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fbe2.12012

Reference31 articles.

1. New Family of Carbohydrate-Binding Modules Defined by a Galactosyl-Binding Protein Module from a Cellvibrio japonicus Endo-Xyloglucanase

2. Thermostable multifunctional GH74 xyloglucanase from Myceliophthora thermophila: high-level expression in Pichia pastoris and characterization of the recombinant protein

3. Characterization of an alkali-stable xyloglucanase/mixed-linkage β-glucanase Pgl5A from Paenibacillus sp. S09

4. Ultrasound-assisted extraction of xyloglucan from apple pomace

5. Variability of cell wall polysaccharides composition and hemicellulose enzymatic profile in an apple progeny

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