Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro‐oxidant mechanism-Reference-Cited by-同舟云学术

Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro‐oxidant mechanism

Published:2021-11-04 Issue: Volume: Page:
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Canedo‐Santos Juan Carlos¹,Carrillo‐Garmendia Andres²,Mora‐Martinez Iridian¹,Gutierrez‐Garcia Ingrid Karina¹,Ramirez‐Romero Maria Guadalupe¹,Regalado‐Gonzalez Carlos²^ORCID,Nava Gerardo M.²,Madrigal‐Perez Luis Alberto¹^ORCID

Affiliation:

1. División de Ingeniería Bioquímica Tecnológico Nacional de México/Instituto Tecnológico Superior de Ciudad Hidalgo Ciudad Hidalgo Mexico

2. Facultad de Química Universidad Autónoma de Querétaro Santiago de Querétaro Mexico

Funder

Tecnológico Nacional de México

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/yea.3677

Reference38 articles.

1. Biological Activity of Resveratrol, a Stilbenic Compound from Grapevines, Against Botrytis cinerea, the Causal Agent for Gray Mold

2. Mitochondrial generation of superoxide and hydrogen peroxide as the source of mitochondrial redox signaling

3. A molecular mechanism of chronological aging in yeast

4. Cancer chemoprevention: Evidence of a nonlinear dose response for the protective effects of resveratrol in humans and mice

5. Resveratrol commonly displays hormesis: Occurrence and biomedical significance

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