Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance-Reference-Cited by-同舟云学术

Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance

Published:2021-11 Issue:1 Volume:10 Page:39-48
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Rabiei Samira¹^ORCID,Ghodsi Delaram¹^ORCID,Amini Maryam¹^ORCID,Nikooyeh Bahareh¹,Rasekhi Hamid¹,Doustmohammadian Azam²,Abdollahi Zahra³,Minaie Mina³,Sadeghi Ghotbabadi Farzaneh³,Neyestani Tirang R.¹^ORCID

Affiliation:

1. Department of Nutrition Research National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran

2. Gastrointestinal and Liver Diseases Research Center (GILDRC) Iran University of Medical Sciences Tehran Iran

3. Department of Community Nutrition Deputy of Health Iran Ministry of Health and Medical Education Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2644

Reference50 articles.

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4. Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women

5. The impact of lockdown during the COVID‐19 outbreak on dietary habits in various population groups: A scoping review;Bennett G.;Frontiers in Nutrition,2021

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