Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice-Reference-Cited by-同舟云学术

Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice

Published:2021-10-28 Issue:12 Volume:9 Page:6854-6865
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Uddin Zim A.F.M Irfan¹,Khatun Jannatara²³^ORCID,Khan Mohammad Forhad⁴⁵,Hossain Md. Altaf¹,Haque Mohammad Mozibul¹

Affiliation:

1. Department of Applied Food Science and Nutrition Faculty of Food Science and Technology Chattogram Veterinary and Animal Sciences University Khulshi, Chattogram Bangladesh

2. Department of Animal Science & Nutrition Faculty of Veterinary Medicine Chattogram Veterinary and Animal Sciences University Khulshi, Chattogram Bangladesh

3. Faculty of Food Science and Technology Chattogram Veterinary and Animal Sciences University Khulshi, Chattogram Bangladesh

4. Department of Pharmacy International Islamic University Chittagong Chittagong Bangladesh

5. Department of Pharmacy State University of Bangladesh Dhaka Bangladesh

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2641

Reference37 articles.

1. Pathophysiology of Hyperlipidemia in Diabetes Mellitus

2. Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications