Epidemiological analysis of wild mushroom poisoning in Zhejiang province, China, 2016–2018-Reference-Cited by-同舟云学术

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Epidemiological analysis of wild mushroom poisoning in Zhejiang province, China, 2016–2018

Published:2021-10-29 Issue:1 Volume:10 Page:60-66
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Chen Lili¹^ORCID,Sun Liang¹,Zhang Ronghua¹,Liao Ningbo²,Qi Xiaojuan¹,Chen Jiang¹,Liu Ting³

Affiliation:

1. Department of Nutrition and Food Safety Zhejiang Provincial Center for Disease Control and Prevention Hangzhou China

2. College of Food Science and Engineering Jiangxi Agricultural University Nanchang China

3. Institute of Remote Sensing and Earth Sciences Hangzhou Normal University Hangzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2646

Reference33 articles.

1. Ethnomycolgical Knowledge on Uses of Wild Mushrooms in Western and Central Nepal

2. Laboratory confirmation ofAmanita smithianamushroom poisoning

3. A revised checklist of poisonous mushrooms in China;Bau T.;Mycosystema,2014

4. The death cap mushroom (Amanita phalloides) moves to a native tree in Victoria, British Columbia

5. Epidemiology and clinics of mushroom poisoning in Northern Italy: A 21-year retrospective analysis

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1. Mushroom poisoning outbreaks in Guizhou Province, China: a prediction study using SARIMA and Prophet models;Scientific Reports;2023-12-18

2. Epidemiology and clinical aspect of mushroom poisonings in South Sardinia: A 10‐year retrospective analysis (2011–2021);Food Science & Nutrition;2023-10-25

3. Serum metabolomic analyses reveal the potential metabolic biomarkers for prediction of amatoxin poisoning;Toxicon;2023-07

4. Mushroom Poisoning: A Case Series With a Literature Review of Cases in Asia Region;Cureus;2023-05-26

5. Mortality rate and liver transplant in patients with mushroom poisoning: A systematic review & meta-analysis;Heliyon;2023-01

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