Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims-Reference-Cited by-同舟云学术

Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims

Published:2013-07-04 Issue:14 Volume:93 Page:3473-3477
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dilis Vardis¹,Vasilopoulou Effie²,Alexieva Iordanka³,Boyko Nadiya⁴,Bondrea Aurelian⁵⁶,Fedosov Sergey⁷,Hayran Osman⁸,Jorjadze Mariam⁹,Karpenko Dmitry¹⁰,Costa Helena S¹¹,Finglas Paul¹²,Trichopoulou Antonia¹²

Affiliation:

1. Hellenic Health Foundation; Athens Greece

2. National and Kapodistrian University of Athens; Athens Greece

3. University of Food Technologies; Plovdiv Bulgaria

4. Uzhhorod National University; Uzhhorod Ukraine

5. Spiru Haret University; Bucharest Romania

6. Bucharest University of Economics; Bucharest Romania

7. Odessa National Academy of Food Technologies; Odessa Ukraine

8. T C Yeditepe University; Istanbul Turkey

9. Biological Farming Association; Tbilisi Georgia

10. Moscow State University of Food Productions; Moscow Russian Federation

11. National Institute of Health Dr. Ricardo Jorge; Lisbon Portugal

12. Institute of Food Research; Norwich UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6238/fullpdf

Reference22 articles.

1. Traditional foods: why and how to sustain them;Trichopoulou;Trends Food Sci Technol,2006

2. Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods;The European Parliament and the Council of the European Commission;Off J Eur Union,2006

3. Nutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foods;Vasilopoulou;Mediterr J Nutr Metabol,2013

4. Association between traditional food consumption and motives for food choice in six European countries;Pieniak;Appetite,2009

5. Traditional foods: a science and society perspective;Trichopoulou;Trends Food Sci Technol,2007

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