Detection of genetically modified organisms in food by DNA extraction and PCR amplification
Author:
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Reference12 articles.
1. IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder
2. Europe edges closer to GMO patent harmonization
3. EC says 1% is acceptable GMO "contamination"
4. The limits of GMO detection
5. An approach to the critical assessment of the experimental conditions in practical molecular biology: isolation of plant DNA
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