Thermal luminescence spectra of polyamides and their Maillard reaction with reducing sugars-Reference-Cited by-同舟云学术

Thermal luminescence spectra of polyamides and their Maillard reaction with reducing sugars

Published:2011-10-05 Issue:5 Volume:27 Page:362-370
ISSN:1522-7235
Container-title:Luminescence
language:en
Short-container-title:Luminescence

Author:

Karakisawa Taketo¹,Yamada Taishi¹,Sekine Masahiko¹,Ishii Hiroshi²,Satoh Chikahiro²,Millington Keith R.³,Nakata Munetaka¹

Affiliation:

1. Graduate School of BASE (Bio-Applications and Systems Engineering); Tokyo University of Agriculture and Technology; Naka-cho, Koganei; Tokyo; 184-8588; Japan

2. Japan Applied Technology Inc.; Yaho, Kunitachi; Tokyo; 186-0011; Japan

3. CSIRO; Materials Science and Engineering; Belmont; VIC; 3216; Australia

Publisher

Wiley

Subject

Chemistry (miscellaneous),Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bio.1359/fullpdf

Reference16 articles.

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3. The oxyluminescence of polymers. III. Effects of oxidation and structure: mechanisms involved;Schard;Polym Eng Sci,1965

4. Organ chemiluminescence: noninvasive assay for oxidative radical reactions;Boveris;Proc Natl Acad Sci USA,1980

5. Increased spontaneous chemiluminescence from liver homogenates and isolated hepatocytes upon inhibition of O2− and H2O2 utilization;Turrens;J Free Rad Biol Med,1986

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