Development of a smart spectral analysis method for the determination of mulberry ( <i>Morus alba var. nigra</i> L.) juice quality parameters using FT‐IR spectroscopy-Reference-Cited by-同舟云学术

Development of a smart spectral analysis method for the determination of mulberry ( Morus alba var. nigra L.) juice quality parameters using FT‐IR spectroscopy

Published:2022-12-27 Issue:4 Volume:11 Page:1808-1817
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Soltanikazemi Maryam¹,Abdanan Mehdizadeh Saman¹^ORCID,Heydari Mokhtar²,Faregh Seyed Mojtaba¹

Affiliation:

1. Department of Mechanics of Biosystems Engineering, Faculty of Agricultural and Rural Development Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran

2. Department of Horticulture, Faculty of Agriculture Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3211

Reference46 articles.

1. Polyhydroxylated Alkaloids Isolated from Mulberry Trees (Morus alba L.) and Silkworms (Bombyx mori L.)

2. Support Vector Regression

3. Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes

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