Sources of variation in bourbon whiskey barrels: a review

Author:

Gollihue Jarrad12ORCID,Pook Victoria G.12,DeBolt Seth12

Affiliation:

1. Department of Horticulture University of Kentucky Lexington KY 40546 USA

2. James B. Beam Institute for Kentucky Spirits University of Kentucky Lexington KY 40546 USA

Publisher

Wiley

Subject

Food Science

Reference155 articles.

1. Analysis and review of wine barrel market by oak type ‐ French oak American oak and Eastern European oak for 2019‐2029. 2019.https://www.futuremarketinsights.com/reports/wine‐barrel‐market (last accessed February 2021).

2. Labelling and Advertising of Distilled Spirits 1969 (US) s.5.22 (l) (1) (USA.)https://www.ecfr.gov/cgi‐bin/text‐idx? SID=57b5394734f53825e7e126b2cf0883bb&mc=true&node=se27.1.5_122&rgn=div8

3. The economic and fiscal impacts of the distilling industry in Kentucky. 2019.https://kybourbon.com/wp‐content/uploads/2019/02/2019‐Economic‐Impact‐Report_FINAL.pdf (last accessed 10 February 2021.

4. Variation of heartwood phenolics and oak lactones between the species and phenological types of Quercus petraea and Quercus robur;Mosedale JR;Int J For Res,1996

5. Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology

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