Dispersion characteristics of oral microbial communities in a built environment

Author:

Yanagi U1ORCID,Kato Shinsuke2ORCID,Nagano Hideaki3ORCID,Ito Kazuhide4ORCID,Yamanaka Toshio5ORCID,Momoi Yoshihisa6ORCID,Kobayashi Hikaru7ORCID,Hayama Hirofumi8ORCID

Affiliation:

1. Department of Architecture Kogakuin University Tokyo Japan

2. Institute of Industrial Science The University of Tokyo Tokyo Japan

3. Faculty of Engineering Tokyo City University Tokyo Japan

4. Interdisciplinary Graduate School of Engineering Science Kyushu University Fukuoka Japan

5. Graduate School of Engineering Osaka University Osaka Japan

6. Faculty of Engineering University of Fukui Fukui Japan

7. Graduate School of Engineering Tohoku University Sendai Japan

8. Hokkaido University Sapporo Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

General Medicine

Reference45 articles.

1. Recognizing and controlling airborne transmission of SARS‐CoV‐2 in indoor environments

2. World Health Organization (WHO)Science Brief: Transmission of SARS‐CoV‐2: implications for infection prevention precautions. July 9 2020.https://www.who.int/news‐room/commentaries/detail/transmission‐of‐sars‐cov‐2‐implications‐for‐infection‐prevention‐precautions

3. Centers for Disease Control and Prevention (CDC).Science Brief: SARS‐CoV‐2 and Surface (Fomite) Transmission for Indoor Community Environment. Updated Apr. 5 2021.https://www.cdc.gov/coronavirus/2019‐ncov/more/science‐and‐research/surface‐transmission.html

4. PaceNR BaumgartnerLK KollP et al.Ribosomal RNA Surveys of Human Occupied Indoor Environments.12th International Conference on Indoor Air Quality and Climate.2011;4(3302).

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