Carbohydrates from garlic bulbs (Allium sativum L.) as inhibitors of adenosine deaminase enzyme activity-Reference-Cited by-同舟云学术

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Carbohydrates from garlic bulbs (Allium sativum L.) as inhibitors of adenosine deaminase enzyme activity

Published:1993-09 Issue:5 Volume:7 Page:387-389
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Koch Heinrich P.,Jäger Walter,Groh Ursula,Hovie James E.,Plank Gerlinde,Sedlak Ulrike,Praznik Werner

Publisher

Wiley

Subject

Pharmacology

Reference11 articles.

1. The vasodilator role of adenosine

2. Adenosine receptors: targets for future drugs

3. THE MECHANISIM OF FRUCTOSAN METABOLISM IN HIGHER PLANTS AS EXEMPLIFIED IN HELIANTHUS TUBEROSUS

4. (1991). Carbohydrate Constituents of Allium sativum. Pharmacological Properties, Structural Considerations and Changes of Structure During Storage. Thesis, University of Vienna.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adenosine deaminase inhibition;International Journal of Biological Macromolecules;2019-12

2. Effect of Cardiovascular Drugs on Adenosine Deaminase Activity;Angiology;2008-04-02

3. Allium sativum L;Medicinal Plants of the World;2003

4. Alternative medicine: Herbal drugs and their critical appraisal - Part II;Progress in Drug Research 57;2001

5. Changes in Contents of γ-Glutamyl Peptides and Fructan during Growth ofAllium sativum;Planta Medica;1996-02

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