Garlic and onion extracts.In vitro inhibition of adenosine deaminase-Reference-Cited by-同舟云学术

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Garlic and onion extracts.In vitro inhibition of adenosine deaminase

Published:1992-01 Issue:1 Volume:6 Page:50-52
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Koch H. P.,Jäger W.,Hysek J.,Körpert B.

Publisher

Wiley

Subject

Pharmacology

Reference10 articles.

1. The vasodilator role of adenosine

2. Adenosine receptors: targets for future drugs

3. Garlic (Allium sativum) and onion (Allium cepa): A review of their relationship to cardiovascular disease

4. and (1988). Knoblauch: Grundlagen der therapeutischen Anwendung von Allium sativum L. Urban & Schwarzenberg, Munich.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Therapeutic Perspectives of Adenosine Deaminase Inhibition in Cardiovascular Diseases;Molecules;2020-10-12

2. Adenosine deaminase inhibition;International Journal of Biological Macromolecules;2019-12

3. Antihyperglycemic, antihyperlipidemic, anti-inflammatory and adenosine deaminase–lowering effects of garlic in patients with type 2 diabetes mellitus with obesity;Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy;2013-01

4. Inhibition of Adenosine Deaminase by Novel 5:7 Fused Heterocycles Containing the Imidazo[4,5-e][1,2,4]triazepine Ring System: A Structure−Activity Relationship Study;Journal of Medicinal Chemistry;2004-01-13

5. Allium sativum L;Medicinal Plants of the World;2003

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