Extraction and Characterization of Starch from Cassava Peels-Reference-Cited by-同舟云学术

Extraction and Characterization of Starch from Cassava Peels

Published:2022-03-22 Issue:3-4 Volume:75 Page:2100245
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Fronza Pãmella¹,Costa Ana Letícia Rodrigues²,Franca Adriana Silva¹³,de Oliveira Leandro Soares¹³

Affiliation:

1. Department of Food Faculty of Pharmacy/UFMG Avenue Presidente Antônio Carlos 6627 – Campus Pampulha – CEP 31270—901 Belo Horizonte MG Brazil

2. Department of Materials and Bioprocess Engineering School of Chemical Engineering University of Campinas Av. Albert Einstein, 500, CEP Campinas SP 13083‐852 Brazil

3. Department of Mechanical Engineering/UFMG Avenue Presidente Antônio Carlos 6627 – Campus Pampulha – CEP 31270–901 Belo Horizonte MG Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100245

Reference75 articles.

1. Origin and Domestication of Native Amazonian Crops

2. M.Groxko Mandioca – Análise da Conjuntura Agropecuária. Secretária de Estado da Agricultura e do Abastecimento (SEAB). Departamento de Economia Rural (DERAL). Paraná2017.

3. Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings

4. Quality and Chemical Composition of Cassava Wastes Ensiled with Albizia saman Pods

5. Preface

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