Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup-Reference-Cited by-同舟云学术

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Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup

Published:2022-10-26 Issue:1-2 Volume:75 Page:2200135
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Kareem Sarafadeen Olateju¹,Makinde Modupe Taofikat¹,Adeleye Tolulope Modupeoluwa¹,Adebowale Abdulrazaq Adesola²,Ibrahim Hussaini Doko³,Alabi Fortune M.³

Affiliation:

1. Department of Microbiology Federal University of Agriculture Abeokuta 111101 Nigeria

2. Department of Food Science and Technology Federal University of Agriculture Abeokuta 111101 Nigeria

3. Raw Materials Research and Developemnt Council Ministry of Science and Technology Abuja 900001 Nigeria

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200135

Reference40 articles.

1. Microbial α-amylases: a biotechnological perspective

2. Note. Xylose Production from Durum Wheat Bran: Enzymic versus Chemical Methods

3. Enhancement of acid amylase production by an isolated Aspergillus awamori

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation;Starch - Stärke;2023-11-02

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