Physical Properties of Thermoplastic Cornstarch/Hibiscus sabdariffa Fiber Obtained by Evaporation Casting

Author:

Ortuño‐López Mónica B.1,Salazar‐Cruz Beatriz A.2,del Real Alicia3,Almendarez‐Camarillo Armando4,López‐Barroso Juventino1,Rivera‐Armenta José L.2,Flores‐Hernández Cynthia G.1ORCID

Affiliation:

1. Departamento de metal mecánica Av. Tecnológico S/n Esq. Gral. Mariano Escobedo Tecnológico Nacional de México/Instituto Tecnológico de Querétaro Querétaro México

2. División de Estudios de Posgrado E Investigación Centro de Investigación en Petroquímica Pról. Bahía de Aldair y Ave. de las bahías Parque de la pequeña y mediana industria Tecnológico Nacional de México/Instituto Tecnológico de Ciudad Madero Altamira Mexico

3. Departamento de Ingeniería Molecular de Materiales Centro de Física Aplicada y Tecnología Avanzada Universidad Nacional Autónoma de México Campus Juriquilla, Querétaro C.P. 76230 Querétaro Mexico

4. Departamento de Ingeniería Química Tecnológico Nacional de México/ Instituto Tecnológico de Celaya Celaya Guanajuato México

Abstract

AbstractHibiscus sabdariffa is a typical ingredient in a popular Mexican beverage, and a lot of waste is produced as a result. The fibers obtained from Hibiscus sabdariffa waste can be used as reinforcement in a natural composite. This research evaluates the influence and effect of different properties of fiber incorporated into a cornstarch matrix. The mechanical and thermomechanical performance is evaluated using tensile measurements and dynamic mechanical analysis. Thermal stability is analyzed by thermogravimetric analysis. The micrographics show a good incorporation of the bioreinforcement into the polymer matrix. The tensile measurements show that the fiber can be related to a slight decrease in Young´s modulus. The dynamic mechanical analysis results show that the composite with 4 wt% of reinforcement has a higher storage modulus (1139 MPa at 50 °C) than the starch matrix (854 MPa at −50 °C). According to the thermal stability of the composites is displaced to lower temperatures, which can suggest an effect of biodegradation acquired with the progressive addition of the biofibers. As a result, the composites obtained have been shown to be sustainable and friendly to the environment, and the films can offer an advantage for packaging‐type bags for foods.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3