Synthesis, characterization, and antibacterial activities of novel starch derivatives against <i>E. coli</i> and <i>S. aureus</i>-Reference-Cited by-同舟云学术

Synthesis, characterization, and antibacterial activities of novel starch derivatives against E. coli and S. aureus

Published:2022-03-31 Issue:7-8 Volume:74 Page:2100142
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Sosa‐Santillán Gerardo de Jesús¹,Zugasti‐Cruz Alejandro¹,Enríquez‐Medrano Francisco Javier²,Avérous Luc³,Pollet Eric³,Valdés‐Ramos Karyme Guadalupe¹,Gomez Cesar Gerardo⁴,Romero Marcelo Ricardo⁴,Garcia‐Lobato Marco Antonio¹,Pérez‐Aguilar Nancy Verónica¹,Oyervides‐Muñoz Ernesto¹^ORCID

Affiliation:

1. Facultad de Ciencias Químicas Universidad Autónoma de Coahuila Blvd. V. Carranza y J. Cárdenas V. Saltillo Coahuila 25280 México

2. Centro de Investigación en Química Aplicada Blvd. Enrique Reyna 140, San José de los Cerritos Saltillo 25 294 México

3. BioTeam/ICPEES‐ECPM UMR CNRS 7515 Université de Strasbourg 25 Rue de Becquerel, Cedex 2 Strasbourg 67087 France

4. Universidad Nacional de Córdoba Facultad de Ciencias Químicas IPQA‐CONICET Haya de la Torre y Medina Allende Córdoba 5000 Argentina

Funder

Consejo Estatal de Ciencia y Tecnología del Estado de Coahuila

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100142

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4. Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions