Carbohydrate Nanomaterials Addition to Starch‐Based Packaging: A Review about Fundamentals and Application-Reference-Cited by-同舟云学术

Carbohydrate Nanomaterials Addition to Starch‐Based Packaging: A Review about Fundamentals and Application

Published:2021-07-28 Issue:11-12 Volume:73 Page:2100057
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Maniglia Bianca Chieregato¹^ORCID,La Fuente Carla Ivonne Arias²^ORCID,Siqueira Larissa do Val³⁴^ORCID,Tadini Carmen Cecilia³⁴^ORCID

Affiliation:

1. Department of Chemistry, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) ‐ Universidade de São Paulo Ribeirão Preto SP 14040–900 Brazil

2. Department of Agri‐food Industry Food and Nutrition (LAN), School of Agriculture Luiz de Queiroz (ESALQ) Universidade de São Paulo Piracicaba SP 13418–900 Brazil

3. Department of Chemical Engineering, Escola Politécnica Universidade de São Paulo Main Campus São Paulo SP 05508‐010 Brazil

4. Food Research Center (FoRC/NAPAN) Universidade de São Paulo SP Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100057

Reference116 articles.

1. Influence of TEMPO-oxidized NFC on the mechanical, barrier properties and nisin release of hydroxypropyl methylcellulose bioactive films

2. Multifunctional nano-cellulose composite films with grape seed extracts and immobilized silver nanoparticles

3. Active and smart biodegradable packaging based on starch and natural extracts