Functional Characteristics and Physical Properties of Spray Dried Starch Inclusion Complexes with Drugs-Reference-Cited by-同舟云学术

Functional Characteristics and Physical Properties of Spray Dried Starch Inclusion Complexes with Drugs

Published:2021-10-08 Issue:1-2 Volume:74 Page:2100176
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Marinopoulou Anna¹²^ORCID,Zoumaki Maria²,Goulas Athanasios¹,Petridis Dimitris²,Raphaelides Stylianos¹^ORCID,Aslampaloglou Antonios¹,Tzikas Achileas¹,Karageorgiou Vassilis¹

Affiliation:

1. Food Process Engineering Laboratory Department of Food Science and Technology International Hellenic University Thessaloniki Greece

2. Central Research Laboratory for the Physical and Chemical Testing of Foods Department of Food Science and Technology International Hellenic University Thessaloniki Greece

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100176

Reference77 articles.

1. Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

2. Physical properties of yoghurt powder produced by spray drying

3. Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

4. Inclusion complexes of ketoconazole with beta-cyclodextrin: physicochemical characterization and in vitro dissolution behaviour of its vaginal suppositories

5. Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum

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