Structural and Biochemical Characterization of a Polysaccharide Isolated From Vaccinium uliginosum L-Reference-Cited by-同舟云学术

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Structural and Biochemical Characterization of a Polysaccharide Isolated From Vaccinium uliginosum L

Published:2021-10-16 Issue:1-2 Volume:74 Page:2100109
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Li Xingguo¹²,Wang Xiaotian¹³^ORCID,Guo Xue¹,Li Dalong¹,Huo Junwei¹²,Yu Zeyuan¹

Affiliation:

1. College of Horticulture and Garden Northeast Agricultural University Harbin 150030 China

2. National‐Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions Harbin 150030 China

3. Heilongjiang Bayi Agricultural University Daqing 163316 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100109

Reference52 articles.

1. Polysaccharides

2. Polysaccharides derived from natural sources regulate triglyceride and cholesterol metabolism: a review of the mechanisms

3. Corrigendum to “Structure–function relationships of immunostimulatory polysaccharides: A review” [Carbohydr. Polym. 132 (2015) 378–396]

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch;Critical Reviews in Food Science and Nutrition;2023-12-18

2. Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: A review;Food Bioscience;2023-08

3. Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake;Foods;2022-09-11

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