Effects of ɑβ+ω1,2‐Gliadin and ω5‐Gliadin on Retrogradation of Wheat Amylose/Amylopectin-Reference-Cited by-同舟云学术

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Effects of ɑβ+ω1,2‐Gliadin and ω5‐Gliadin on Retrogradation of Wheat Amylose/Amylopectin

Published:2021-05-13 Issue:7-8 Volume:73 Page:2100001
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Yang Lu¹,Wen Yan¹,Wang Danli²,Lian Xijun¹^ORCID,Guo Junjie¹,Zhao Zheng³,Deng Jiajin³

Affiliation:

1. Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science Tianjin University of Commerce Tianjin 300134 P. R. China

2. School of Science Tianjin University of Commerce Tianjin 300134 P. R. China

3. Tianjin Gui Faxiang 18th Street Ma Hua Food Co., Ltd. Tianjin 300222 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100001

Reference57 articles.

1. The preparation, formation, fermentability, and applications of resistant starch

2. Resistant Starch?A Review

3. Impact of Soybean Proteins Addition on Thermal and Retrogradation Properties of Nonwaxy Corn Starch

4. Plant proteins mitigate in vitro wheat starch digestibility

5. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the mechanism of maize amylose addition to reduce viscosity of α, β, and γ-gliadin fractions;Food Bioscience;2024-06

2. Study on the anti-retrogradation of wheat amylopectin by addition of alkali-soluble glutenin;International Journal of Biological Macromolecules;2024-02

3. Climate–Nutrient–Crop Model: Novel Insights into Grain-Based Food Quality;Journal of Agricultural and Food Chemistry;2023-06-29

4. Effects of three glutenins extracted in acidic, neutral and alkaline urea solutions on the retrogradation of wheat amylose and amylopectin;International Journal of Biological Macromolecules;2023-04

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