Polysaccharide Biomacromolecule Film Integrated with <i>Lycium ruthenicum</i> Anthocyanins for Food Freshness Monitoring-Reference-Cited by-同舟云学术

Polysaccharide Biomacromolecule Film Integrated with Lycium ruthenicum Anthocyanins for Food Freshness Monitoring

Published:2022-10-17 Issue:11-12 Volume:74 Page:2200147
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Hu An¹,Xia Bihua¹^ORCID,Li Ting¹,Chen Mingqing¹,Wang Shibo¹,Dong Weifu¹

Affiliation:

1. The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering Jiangnan University Wuxi 214122 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200147

Reference28 articles.

1. Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications

2. Anthocyanin food colorant and its application in pH-responsive color change indicator films

3. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

4. pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

5. A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness

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3. Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review;International Journal of Biological Macromolecules;2024-02

4. Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring;International Journal of Biological Macromolecules;2023-12