Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications-Reference-Cited by-同舟云学术

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Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications

Published:2024-07-08 Issue: Volume: Page:
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Sridhar Kandi¹^ORCID,Sharma Minaxi²^ORCID,Inbaraj Baskaran Stephen³^ORCID

Affiliation:

1. Department of Food Technology Karpagam Academy of Higher Education (Deemed to be University) Coimbatore 641021 India

2. Research Center for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation (CBI) University of Nottingham Ningbo China Ningbo 315000 China

3. Department of Food Science Fu Jen Catholic University New Taipei City 242062 Taiwan

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202400157

Reference32 articles.

1. A Shift to Healthy and Sustainable Consumption Patterns

2. Chemically Modified Starches as Food Additives

3. Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties

4. Isolation and Characterization of Colon Targeting Starch from the Non‐Conventional Source of Jharkhand, India

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