Rheology, In Vitro Digestion and Functional Properties of <i>Sagittaria sagittifolia</i> L. Resistant Starch as Affected by Different Preparation Methods-Reference-Cited by-同舟云学术

Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods

Author:

Feng Yuqin¹,Juliet Igbokwe Chidimma¹²,Qin Wei¹,Duan Yuqing¹³^ORCID,Gao Xingxing¹,Liu Qiaoling¹,Zhang Haihui¹,Ma Haile¹³

Affiliation:

1. School of Food and Biological Engineering Jiangsu University Zhenjiang 212013 China

2. Department of Food Science and Technology Faculty of Agriculture University of Nigeria Nsukka Enugu State 999062 Nigeria

3. Institute of Food Physical Processing Jiangsu University Zhenjiang 212013 China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

Reference33 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献