Influence of Mutant <i>Wx‐D1f</i> Allele on Synthesis of Amylose and Extra‐Long Chains of Amylopectin in Wheat ( <i>Triticum aestivum</i> L.)-Reference-Cited by-同舟云学术

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Influence of Mutant Wx‐D1f Allele on Synthesis of Amylose and Extra‐Long Chains of Amylopectin in Wheat ( Triticum aestivum L.)

Published:2022-09 Issue:11-12 Volume:74 Page:2200125
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Kiribuchi‐Otobe Chikako¹²,Yamamori Makoto¹,Fujita Masaya¹,Kojima Hisayo¹,Hatta Koichi¹,Tougou Makoto¹^ORCID

Affiliation:

1. Institute of Crop Science National Agriculture and Food Research Organization (NARO) 2‐1‐2, Kannondai Tsukuba Ibaraki 305–8518 Japan

2. Degree Program in Life and Earth Science Graduate School of Science and Technology University of Tsukuba 1‐1‐1, Tennodai Tsukuba Ibaraki 305–8577 Japan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200125

Reference31 articles.

1. Identification of multiple isoforms of soluble and granule-bound starch synthase in developing wheat endosperm

2. EVIDENCE FOR THE INCLUSION OF CONTROLLING ELEMENTS WITHIN THE STRUCTURAL GENE AT THE WAXY LOCUS IN MAIZE

3. Production of Hexaploid Wheats with Waxy Endosperm Character

4. Wheat Mutant with Waxy Starch Showing Stable Hot Paste Viscosity

5. Production of waxy (amylose-free) wheats

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Critical examination of the characterization techniques, and the evidence, for the existence of extra‐long amylopectin chains;Comprehensive Reviews in Food Science and Food Safety;2023-07-17

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