In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from Geobacillus sp. to Improve Thermostability-Reference-Cited by-同舟云学术

In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from Geobacillus sp. to Improve Thermostability

Published:2021-05-16 Issue:9-10 Volume:73 Page:2000274
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Zhang Heng¹^ORCID,Zhai Wenxin¹,Lin Lin²³,Wang Ping⁴,Xu Xiangyang⁵,Wei Wei¹,Wei Dongzhi¹

Affiliation:

1. State Key Laboratory of Bioreactor Engineering Newworld Institute of Biotechnology East China University of Science and Technology Shanghai 200237 P. R. China

2. Shanghai University of Medicine and Health Sciences Shanghai 200093 P. R. China

3. Research Laboratory for Functional Nanomaterial National Engineering Research Center for Nanotechnology Shanghai 200241 P. R. China

4. Weigao Shanghai R&D Center Shanghai 201203 P. R. China

5. Zaozhuang jie nuo enzyme co. ltd Zaozhuang 277100 P. R. China

Funder

Shanghai Key Laboratory of Molecular Imaging

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000274

Reference46 articles.

1. Structural and dynamical features contributing to thermostability in α-amylases

2. Structure of chicken muscle triose phosphate isomerase determined crystallographically at 2.5Å resolution: using amino acid sequence data

3. Domain Evolution in the α-Amylase Family

4. Toward the smallest active subdomain of a TIM-barrel fold: Insights from a truncated α-amylase

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