Response Surface Optimization of Ultrasound‐Assisted Extraction of Sago Starch from Sago Pith Waste-Reference-Cited by-同舟云学术

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Response Surface Optimization of Ultrasound‐Assisted Extraction of Sago Starch from Sago Pith Waste

Published:2021-08-26 Issue:1-2 Volume:74 Page:2100012
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Mohamed Noor Mohamed Hizam¹,Ngadi Norzita¹^ORCID,Suhaidi Amira Nadzirah²,Mohammed Inuwa Ibrahim³,Anako Opotu Lawal⁴

Affiliation:

1. School of Chemical and Energy Engineering Faculty of Engineering Universiti Teknologi Malaysia Skudai Johor 81310 Malaysia

2. Faculty of Chemical Engineering Universiti Teknologi MARA Shah Alam Selangor 40450 Malaysia

3. Department of Industrial Chemistry Kaduna State University Nigeria

4. Department of Applied Chemistry College of Science and Technology Kaduna Polytechnic Nigeria

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100012

Reference52 articles.

1. Physico-chemical characterisation of sago starch

2. Starch from the Sago (Metroxylon sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

3. Recent advances in modifications and applications of sago starch

4. Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules

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1. Microwave facilitated bacterial liquefaction of sago biomass for efficient biomethane production: Energy and cost assessment;Process Safety and Environmental Protection;2024-09

2. Non-Traditional Starches, Their Properties, and Applications;Foods;2023-10-16

3. Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch;Journal of the Science of Food and Agriculture;2023-09-07

4. Starch/PVOH aqueous solutions: a chemical–physical characterization;Physical Chemistry Chemical Physics;2023

5. The Effect of Starch Isolation Method on Morphological and Physicochemical Properties of Zagros Oak ( Quercus brantii var. Persica) Starch;Starch - Stärke;2022-04-30

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