Extraction Optimization of <i>Arctium lappa</i> L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity-Reference-Cited by-同舟云学术

Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity

Author:

Zheng Jiawei¹²,Zhang Xiaoxiao¹²,Herrera‐Balandrano Daniela D.²³^ORCID,Wang Jing⁴,Chai Zhi²,Beta Trust⁵,Huang Wuyang¹²,Li Ying²

Affiliation:

1. School of Food and Biological Engineering Jiangsu University Zhenjiang 212013 China

2. Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing 210014 China

3. School of Life Sciences Nantong University Nantong 226007 China

4. College of Chemical Engineering Nanjing Forestry University Nanjing 210037 China

5. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg MB R3T 2N2 Canada

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

Reference34 articles.

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