Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch
Author:
Affiliation:
1. College of Biomass Science & Engineering Sichuan University Chengdu Sichuan 610065 P. R. China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100264
Reference32 articles.
1. Studies on the Structure of Pea Starches. Part 1: Initial Stages in α-Amylolysis of Granular Smooth Pea Starch
2. Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction
3. Composition, molecular structure, properties, and modification of pulse starches: A review
4. Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup
5. Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound
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