Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes-Reference-Cited by-同舟云学术

Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes

Published:2021-02-25 Issue:5-6 Volume:73 Page:2000104
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Bof María Julieta¹,Locaso Delia Elisa¹,García María Alejandra²^ORCID

Affiliation:

1. Facultad de Ciencias de la Alimentación Universidad Nacional de Entre Ríos Monseñor Tavella 1450, Concordia (3200) Entre Ríos Argentina

2. CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos) Facultad Ciencias Exactas Universidad Nacional de La Plata (UNLP) – CONICET La Plata 47 y 116 S/N°, La Plata (B1900AJJ) Buenos Aires Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Universidad Nacional de Entre Ríos

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000104

Reference67 articles.

1. Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage

2. Biodegradable packages development from starch based heat sealable films

3. Characterization of layered silicate-reinforced blends of thermoplastic starch (TPS) and poly(butylene adipate-co-terephthalate)

4. PBAT/thermoplastic starch blends: Effect of compatibilizers on the rheological, mechanical and morphological properties

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