Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum-Reference-Cited by-同舟云学术

Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum

Published:2022-01-29 Issue: Volume: Page:2100177
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Jaichakan Pannapapol¹,Thongsook Tipawan¹,Nakphaichit Massalin²,Wattanasiritham Ladda Sangduean³,Phongthai Suphat⁴⁵,Pattarapisitorn Alisa⁶,Utama‐ang Niramon⁴⁷⁸,Laokuldilok Thunnop⁴⁷⁸,Klangpetch Wannaporn⁴⁷⁸^ORCID

Affiliation:

1. Department of Agro‐Industry Faculty of Agriculture Natural Resources and Environment Naresuan University Phitsanulok 65000 Thailand

2. Department of Biotechnology Faculty of Agro‐Industry Kasetsart University Bangkok 10900 Thailand

3. Institute of Food Research and Product Development Kasetsart University Bangkok 10900 Thailand

4. Faculty of Agro‐Industry Chiang Mai University Chiang Mai 50100 Thailand

5. Research Center for Development of Local Lanna Rice and Rice Products Chiang Mai University Chiang Mai 50200 Thailand

6. Graduate School of Agriculture Saga University 1, Honjo Saga 840‐8502 Japan

7. Cluster of High Value Products from Thai rice and Plants for Health Chiang Mai University Chiang Mai 50100 Thailand

8. Cluster of Innovative Food and Agro‐Industry Chiang Mai University Chiang Mai 50100 Thailand

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100177

Reference39 articles.

1. Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran

2. Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

3. Water-Extractable and Water-Unextractable Arabinoxylans Affect Gluten Agglomeration Behavior during Wheat Flour Gluten−Starch Separation

4. Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

5. Exogenous enzymes for pigs and poultry

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