Morphological, Structural, and Functional Evaluation of Rice Starch Acylated in a System Catalyzed by the B‐Lipase of Candida antarctica-Reference-Cited by-同舟云学术

Morphological, Structural, and Functional Evaluation of Rice Starch Acylated in a System Catalyzed by the B‐Lipase of Candida antarctica

Published:2020-06-10 Issue:11-12 Volume:72 Page:2000010
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Montoya Diego¹^ORCID,Barbosa Luis Oveimar¹,Méndez Jonh¹,Murillo Walter¹

Affiliation:

1. GIPRONUT Chemistry Department Basic Sciences School Universidad del Tolima Barrio Santa Helena Parte Alta Cl 42 1‐02 I Ibagué‐Tolima 730006299 Colombia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000010

Reference44 articles.

1. A Green Process for Starch Oleate Synthesis by Cryptococcus sp. MTCC 5455 Lipase and Its Potential as an Emulsifying Agent

2. ‘Green’ crosslinking of native starches with malonic acid and their properties

3. Departamento Administrativo Nacional de Estadística (DANE) https://www.dane.gov.co/index.php/estadisticas-por-tema/agropecuario/encuesta-de-arroz-mecanizado. (Accessed December 2019).

4. From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies

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