Inhibition on α‐Amylase and α‐Glucosidase of Polysaccharides from <i>Inonotus obliquus</i> and Effects on Delaying the Digestion of Polysaccharides‐Dough system-Reference-Cited by-同舟云学术

Inhibition on α‐Amylase and α‐Glucosidase of Polysaccharides from Inonotus obliquus and Effects on Delaying the Digestion of Polysaccharides‐Dough system

Published:2022-07-17 Issue:9-10 Volume:74 Page:2100300
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Dai Li‐jun¹,Yan Jia‐xing¹,Xia Qing¹,Wang Shi‐qi¹,Zhou Qing²,Zhang Jiu‐liang¹^ORCID,Wen Chong³

Affiliation:

1. College of Food Science and Technology Huazhong Agricultural University Wuhan 430070 China

2. Department of Pharmacy Wuhan City Central Hospital Tongji Medical College Huazhong University of Science and Technology Wuhan 430014 China

3. Clinical College of Traditional Chinese Medicine Hubei University of Chinese Medicine Wuhan 430061 China

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100300

Reference32 articles.

1. Insulin Action, Diabetogenes, and the Cause of Type II Diabetes

2. Postprandial hyperglycaemia and α-glucosidase inhibitors

3. The influence of age and metformin treatment status on reported gastrointestinal side effects with liraglutide treatment in type 2 diabetes

4. Pharmacogenomics in diabetes mellitus: insights into drug action and drug discovery

5. Astragalus Polysaccharide Extends Lifespan via Mitigating Endoplasmic Reticulum Stress in the Silkworm, Bombyx mori

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