New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration-Reference-Cited by-同舟云学术

New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration

Published:2021-05-06 Issue:7-8 Volume:73 Page:2000179
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Heydari Ali¹,Razavi Seyed Mohammad Ali¹^ORCID,Hesarinejad Mohammad Ali²,Farahnaky Asgar³

Affiliation:

1. Center of Excellence in Native Natural Hydrocolloids of Iran Ferdowsi University of Mashhad Mashhad PO Box: 91775‐1163 Iran

2. Department of Food Processing Research Institute of Food Science and Technology Mashhad Iran

3. Biosciences and Food Technology, School of Science, Bundoora West Campus RMIT University Melbourne Victoria 3083 Australia

Funder

Ferdowsi University of Mashhad

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000179

Reference68 articles.

1. High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro

2. High pressure application for food biopolymers

3. The use of high pressure to modify the functionality of food proteins

4. Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins

5. Effect of high pressure on the structure of potato starch

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties;Starch - Stärke;2024-08-03

2. Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonication;International Journal of Biological Macromolecules;2024-06

3. Comprehensive investigation of pressure-induced gelatinization of starches using in situ and ex-situ technical analyses;Food Chemistry;2024-05

4. Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay;International Journal of Biological Macromolecules;2024-05

5. Effect of synergistic fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on thermal properties of hyaluronic acid-wheat starch system;International Journal of Biological Macromolecules;2024-05