Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety-Reference-Cited by-同舟云学术

Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety

Published:2022-03-23 Issue:5-6 Volume:74 Page:2200003
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Katyal Mehak¹,Singh Narpinder¹^ORCID,Kaur Simarjit¹

Affiliation:

1. Department of Food Science and Technology Guru Nanak Dev University Amritsar 143005 India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200003

Reference38 articles.

1. Ultrahigh frame rate retrospective ultrasound microimaging and blood flow visualization in mice in vivo

2. The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat

3. Relative Sensitivity of Spring Wheat Grain Yield and Quality Parameters to Moisture Deficit

4. Differential Responses to High Temperatures of Starch and Nitrogen Accumulation in the Grain of Four Cultivars of Wheat

5. Cultivar and environmental effects on quality characters in wheat. I. Starch

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