The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes-Reference-Cited by-同舟云学术

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The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes

Published:2022-12-25 Issue:3-4 Volume:75 Page:2200145
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Ziba Cengiz Ayhan¹,Dolaz Mustafa²³^ORCID

Affiliation:

1. Department of Chemical Technologies Afsin Vocational School Kahramanmaras Sutcu Imam University Kahramanmaras TR‐46100 Turkey

2. Department of Environmental Engineering Faculty of Engineering and Architecture Kahramanmaras Sutcu Imam University Kahramanmaras TR‐46100 Turkey

3. Department of Environmental Engineering Faculty of Engineering Kyrgyz‐Turkish Manas University Bishkek KG‐720038 Kyrgyz Republic

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200145

Reference57 articles.

1. Synthesis, Spectroscopic Characterization and Properties of New Metal Complexes

2. Coordination polymer networks with O- and N-donors: What they are, why and how they are made

3. Novel sandwich triple-decker dinuclear NdIII-(bis-N,N′-p-bromo-salicylideneamine-1,2-diaminobenzene) complex

4. Some New Nano-sized Mononuclear Cu(II) Schiff Base Complexes: Design, Characterization, Molecular Modeling and Catalytic Potentials in Benzyl Alcohol Oxidation

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