Lactones 38: Synthesis and odoriferous properties of p-menthane lactones
Author:
Affiliation:
1. Department of Crystallography, Faculty of Chemistry; University of Wrocław; Joliot-Curie 14; 50-383; Wrocław; Poland
2. Department of Chemistry; Wrocław University of Environmental and Life Sciences; Norwida 25; 50-375; Wrocław; Poland
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference58 articles.
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2. Constituents of Japanese Peppermint Oil
3. Isolation and Identification of 2, 3-Dimethyl-4-hydroxy-2-nonenoic Acid Lactone from Shubi
4. On the High-boiling Components of the Essential Oil of Mentha Pulegium Linn.
5. Chemical composition of fragrant materials. IV. A new keto-alcohol, (-)-mintlactone, (+)-isomintlactone and minor components in peppermint oil.
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