Brewing of Chinese rice wine from rice roasted using superheated steam-Reference-Cited by-同舟云学术

Brewing of Chinese rice wine from rice roasted using superheated steam

Published:2012-05-27 Issue:1 Volume:118 Page:97-106
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Chen Jian Xin¹,Xu Yan¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology; Jiangnan University; Wuxi; Jiangsu; 214122; China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.10/fullpdf

Reference44 articles.

1. Producing a new type rice wine with the rice fluidized in high temperature;Peng;Liquor Making,2002

2. Pilot test report on the yellow rice wine production with rice puff;Mao;Jiangsu Condiment Subsid. Food,2007

3. Applications of superheated steam for the drying of food products;Karimi;Int. Agrophys.,2010

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