Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers-Reference-Cited by-同舟云学术

Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers

Published:2019-07-19 Issue:5 Volume:182 Page:815-823
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:J. Plant Nutr. Soil Sci.

Author:

García-González Irene¹,García-Díaz Andrés²,Sastre Blanca²,Teutscherova Nikola³,Pérez Ma Ángeles²,Bienes Ramón²,Espejo Rafael¹,Hontoria Chiquinquirá¹

Affiliation:

1. Universidad Politécnica de Madrid Departamento de Producción Agraria Avda. Puerta de Hierro, n° 2 28040 Madrid Spain

2. Madrid Institute for Rural, Agricultural and Food Research and Development—IMIDRA Applied Research and Agricultural Extension Carretera A-2 km 38.2 28800 Alcalá de Henares, Madrid Spain

3. Czech University of Life Sciences Prague Department of Crop Science and Agroforestry, Faculty of Tropical AgriSciences Kamycka 129, Prague 6-Suchdol Prague Czech Republic

Funder

Spanish Ministry of Economy and Competitiveness

Comunidad de Madrid

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.201800439

Reference56 articles.

1. Handbook of Olive Oil

2. Effect of arbuscular mycorrhizal fungi on growth and on micronutrient and macronutrient uptake and allocation in olive plantlets growing under high total Mn levels