Intensive organic vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated management-Reference-Cited by-同舟云学术

Intensive organic vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated management

Published:2020-01-22 Issue:2 Volume:183 Page:155-168
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:J. Plant Nutr. Soil Sci.

Author:

Zhao Yi¹²,Wu Shuxia³,Bol Roland²,Bughio Mansoor Ahmed¹⁴,Wu Wenliang¹,Hu Yecui⁵,Meng Fanqiao¹

Affiliation:

1. China Agricultural University Beijing Key Laboratory of Biodiversity and Organic Farming College of Resources and Environmental Sciences 100193 Beijing China

2. Forschungszentrum Jülich GmbH Institute of Bio- and Geosciences, Agrosphere (IBG-3) 52425 Jülich Germany

3. China Academy of Agricultural Sciences Institute of Agricultural Resources and Regional Planning 100081 Beijing China

4. Government of Sindh Agriculture Extension Wing Agriculture, Supply and Prices Department Karatschi Pakistan

5. China University of Geosciences School of Land Science and Technology 100083 Beijing China

Funder

National Natural Science Foundation of China

China Scholarship Council

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.201900308

Reference99 articles.

1. Natural13C abundance: a tool to trace the incorporation of dung-derived carbon into soil particle-size fractions

2. Carbon, Nitrogen, and Sulfur Pools in Particle-Size Fractions as Influenced by Climate

3. Effect of tillage on soil organic carbon mineralization estimated from 13C abundance in maize fields

4. Texture and sesquioxide effects on water-stable aggregates and organic matter in some tropical soils

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