Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency-Reference-Cited by-同舟云学术

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Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency

Published:2010-12-22 Issue:1 Volume:174 Page:3-11
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:Z. Pflanzenernähr. Bodenk.

Author:

Carvalhais Lilia C.¹²,Dennis Paul G.³⁴,Fedoseyenko Dmitri¹⁵,Hajirezaei Mohammad‐Reza⁵,Borriss Rainer²,von Wirén Nicolaus⁵

Affiliation:

1. Molecular Plant Nutrition, University of Hohenheim, 70593 Stuttgart, Germany

2. Institute for Biology, Humboldt University Berlin, Chausseestrasse 117, 10115 Berlin, Germany

3. Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, Scotland UK

4. School of Biological and Environmental Sciences, University of Stirling, Stirling FK9 4LA, Scotland UK

5. Leibniz Institute for Plant Genetics and Crop Plant Research, Corrensstr. 3, 06466 Gatersleben, Germany

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.201000085

Reference78 articles.

1. Environmental perception avenues: the interaction of cytokinin and environmental response pathways

2. How plants communicate using the underground information superhighway

3. Chemotaxis of Bradyrhizobium japonicum to soybean exudates.;Barbour W. M.;Appl. Environ. Microbiol.,1991

4. Plant species and soil type cooperatively shape the structure and function of microbial communities in the rhizosphere

5. The role of root exudates and allelochemicals in the rhizosphere

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