Use of meat hydrolyzate derived from tanning residues as plant biostimulant for hydroponically grown maize

Author:

Ertani Andrea1,Pizzeghello Diego1,Altissimo Adriano2,Nardi Serenella1

Affiliation:

1. Department of Agronomy, Food, Natural Resources, Animal and Environment, University of Padova, Agripolis, Viale Dell'Università 16, 35020 Legnaro, Padova, Italy

2. Landlab studio associato, 36050 Quinto Vicentino, Vicenza, Italy

Publisher

Wiley

Subject

Plant Science,Soil Science

Reference51 articles.

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4. Blunden G.(1991): Agricultural uses of seaweeds and seaweed extracts in: Guiry M. D. Blunden G. (eds.): Seaweed resources in Europe; Uses and potential. John Wiley & Sons Chichester UK pp. 65–81.

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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