A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic-Reference-Cited by-同舟云学术

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A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic

Published:2023-06 Issue:6 Volume:13 Page:
ISSN:2045-7022
Container-title:Clinical and Translational Allergy
language:en
Short-container-title:Clinical & Translational All

Author:

Polloni Laura¹²^ORCID,Muraro Antonella¹^ORCID,DunnGalvin Audrey³,Bonaguro Roberta¹,Lazzarotto Francesca¹,Morandini Laura¹,Schiavo Rossana²,Toniolo Alice¹

Affiliation:

1. Food Allergy Referral Centre Veneto Region Department of Women and Children Health Padua University Hospital Padua Italy

2. Psychology Unit Padua University Hospital Padua Italy

3. Department of Paediatrics and Child Health School of Applied Psychology University College Cork Cork Ireland

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/clt2.12251

Reference9 articles.

1. Allergic patients during the COVID‐19 pandemic—Clinical practical considerations: An European Academy of Allergy and Clinical Immunology survey

2. Impact of COVID‐19 pandemic on quality of life for children and adolescents with food allergy

3. COVID-19: Pandemic Contingency Planning for the Allergy and Immunology Clinic

4. PolloniL MuraroA BonaguroR et al.Psychological needs and support among patients and families undergoing food oral immunotherapy.2022;12(2):e12078.https://doi.org/10.1002/clt2.12078

5. Anxiety and food allergy: A review of the last two decades

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